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Features: Niday Food onion purée, has various functions
in addition to flavoring food, and boosting cooking speed,
dehydrated and frozen onion puree is used in restaurants
and also has industrial use. This product is not only used
to season meat, chicken, and hamburgers but also to dec-
orate food.

1. Each kilo of dried onion puree equals 4k.g of raw onion
2. Economical

3. Saving time and accelerating the cooking process
4. The entire process is automated (washing, mash-
ing, drying, packaging, etc.)

5. Increasing the practical space of workplaces due
to excluding manual workers

6. Reducing waste and enhancing the hygiene of
communal units
7. Undetectable onion pieces in food, especially in broths
and stocks

8. Increasing the viscosity of food in Kebab, Cutlet, and
burger

9. Without additives or preservatives
10. Thicken the glaze of stews, broths, and sauces

11. Stable quality and harmonious texture

12. High reduction in the sweetness of onion because of
double drying

13. Clean product and easy to store and preserve
14. No need to change or sharpen the knife

15. Stable quality of the product
16. Fast frying of onion puree as a result of dehydration

17. Reduction in the use of oil when frying the onion puree
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